STARBUCKS BRINGS AUTUMN TO MALAYSIA WITH INNOVATIVE FLAVORS AND VIBRANT HUES!

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Innovative flavors are the order of the season as Starbucks introduces their newest autumn beverages that depicts vibrant hues of the season. Brewing from 11 September 2019 onwards, these new beverages will excite and amuse your palates with satisfaction in every sip. 


• New! Starbucks® Vanilla Fig Latte - The Vanilla Fig Latte is a tasty alternative to our classic Vanilla Latte, with just the right amount of sweetness. Our signature espresso meets creamy steamed milk and our vanilla syrup, topped with dried fig to enhance the coffee's complexity. The result is a taste that's smooth, balanced and subtly sweet. The Vanilla Fig Latte is available as a hot, iced or blended handcrafted beverage by request.


• New! Starbucks® Irish Cream Cold Brew - The Irish Cream Cold Brew beverage is an indulgent new take on our signature, super smooth Cold Brew. Just before serving, our slow-steeped custom blend Starbucks® Cold Brew Coffee is topped with a float of Irish cream, creating a silky-smooth and flavorful experience. The Irish Cream Cold Brew is only available as an iced handcrafted beverage.