This autumn, Starbucks is unveiling new Teavana™ Frozen Teas – an entirely new way to enjoy the modern tea experience of Starbucks® Teavana™. Frozen Teas are blended with premium ingredients like matcha, grape and aloe. These brightly colored beverages are icy and refreshing, and packed with antioxidants making them the perfect go-to for lunch, an afternoon pick-me-up, or a post-workout thirst quencher. Available starting 12th September at all Starbucks® stores in Malaysia.
NEW! Starbucks® Teavana™ Frozen Chamomile Tea with Kyoho Grape and Aloe
This icy treat features a herbal blend of chamomile tea with subtle and soothing notes of rose, lavendar and marigold and a lingering sweetness from blackberry leaves. The tea flavor is complemented by honey, white grapes and aloe cubes for a cool, lightly sweet taste. The beverage is generously topped with skinned and pitted whole Kyoho grapes – the most popular grapes in Japan.
NEW! Starbucks® Teavana™ Frozen Matcha Lemon Yuzu
This beverage features a bold infusion of signature Starbucks® Teavana™ Matcha and refreshing yuzu, marbled with lemon ginger foam. The earthy flavor and silky finish of the matcha complement the tart citrus flavor and yuzu aroma for a beautifully balanced icy treat!
And we can’t forget our espresso lovers! Maple Pecan Latte wraps our handcrafted espresso in a tasty latte topped with crunchy pecan pralines and maple drizzle.
NEW! Starbucks® Maple Pecan Latte
Maple swirled with espresso, each heavenly heart-warmer is finished with a light layer of fluffy milk foam and crunchy praline sprinkles. Irresistible hot, iced or blended.