Stay young, wild and free this summer with two new creamy Starbucks Frappuccino flavors. From a pistachio and chocolate delight to milk tea reimagined, these playful, non-coffee cream Frappuccino blended beverages feature the most magical and irresistible flavor pairings to celebrate summer. Starting 5 June, Starbucks will offer the following beverages for a limited time, supplies are limited while supplies last:
NEW! Starbucks® Pistachio Bon Bon Frappuccino blended beverage
Nothing says summer like the jingle-jangle of an ice cream truck making its way through the neighborhood. Starbucks® Pistachio Bon Bon Frappuccino promises to bring back the nostalgia with just one sip. Featuring a blend of ground pistachio nuts with decadent chocolate sauce, the beverage is topped with fluffy whipped cream and a sprinkle of crunchy pistachio and waffle pieces. Starbucks baristas will get creative with the nutty chocolate sauce and add a unique finishing touch to the serene, pastel green delight.
NEW! Starbucks® Milk Tea Panna Cotta Frappuccino blended beverage
Starbucks is reimagining the familiar milk tea flavor – from bubble tea, to Thai tea, to Hong Kong ‘silk stocking’ milk tea – with a western twist. With each sip of the Starbucks® Milk Tea Pana Cotta Frappuccino comes a true textural delight. The smooth and delicious layer of panna cotta complements the authentic black milk tea notes grounded from premium tea leaves. The beverage is finished with whipped cream and a light dusting of fine black tea powder.