Starbucks celebrates coffee passion and craft with the new Cascara Cold Foam Cold Brew and new seasonal offerings. Creating new ways to experience coffee with unique flavors and handcrafted artistry, Starbucks is infusing imagination and innovation into beverages which perfectly complement Starbucks signature espresso.
NEW! Starbucks® Caramel Cinnamon Cookie Latte
A rich, delicious and heartwarming Autumn beverage, the Caramel Cinnamon Cookie Latte celebrates classic espresso notes with an autumnal twist. Caramelly sweet sauce and fragrant cinnamon enhance the espresso notes, with a hint of spice infusing warmth in the breezy weather. This delightful and warming beverage is topped off with whipped cream and lightly-spiced cookie crumble. Limited-time offer, while supplies last.
RETURNING FAVORITE! Starbucks® Duo Cocoa Mocha
Celebrate the cooler weather with Starbucks® Signature Espresso paired with dark and white chocolate in the Duo Cocoa Mocha. A reinvention of a fan favorite, premium chocolate coated cocoa nibs and duo cocoa sauce amplify the bitter-sweet chocolatey taste that harmonizes with espresso. Channeling major hot chocolate feels, this decadent Starbucks beverage is sure to bring joy to the Autumn season. Limited-time offer, while supplies last.
INTRODUCING! Starbucks® Cascara Cold Foam Cold Brew
This Autumn, Starbucks embraces all-things coffee with Cascara Cold Foam Cold Brew, a revitalizing cold beverage with delicious yet subtle notes of dark brown sugar and luscious maple derived from the coffee cherry. This smooth, black coffee plays with every element of coffee in a single drink, from the bean to the husk. Cascara Cold Foam is perfect for those who truly appreciate every aspect of the coffee bean.