Layes of Unexpected Flavors


Celebrate new beginnings with Starbucks beautifully layered coffee beverages featuring unique fusions of Signature Espresso and unexpected ingredients like butterfly pea flower tea and macadamia nut. Starting 2 March 2018, Starbucks will offer the following beverages for a limited time, while supplies last.

NEW!Starbucks® Butterfly Pea Lemonade Cold Brew

A mesmerizing hue of blue Butterfly Pea flower tea layered with refreshing lemonade and topped with deliciously smooth Starbucks Cold Brew coffee. Starbucks®, Butterfly Pea Lemonade Cold Brew features butterfly pea flower tea – a trending ingredient in Southeast Asia, which is distinct for its natural blue shade and color-changing properties. It reacts with the lemonade to create captivating swirls.

NEW!Starbucks® Macadamia Cocoa Cappuccino

A flavorful twist on Starbucks classic Cappuccino, the Starbucks® Macadamia Cocoa Cappuccino enhances the bold espresso taste with rich macadamia chocolate sauce and creamy milk foam. This indulgent beverage is topped with a swirl of nutty chocolate sauce and a crumble of macadamia nuts and graham crackers for added crunch. 

Returning Favorite!Starbucks® Tahitian Vanilla Macchiato

A customer favorite returns! Starbucks® Tahitian Vanilla macchiato infuses velvety steamed milk with aromatic, caramelly Tahitian vanilla syrup, topped with Starbucks Signature Espresso and finished with vanilla bean specks and vanilla drizzle in a classic double crosshatch pattern.